myclimate verifies Carbonostics

"The Carbonostics Math Model correctly includes all relevant life cycle stages of a food product such as ingredients, processing, packaging, transport, storage, use phase and disposal. […] Carbonostics is a useful tool for lifecycle screening and for identifying hotspots."

René Estermann, Managing Director, myclimate

"Carbonostics is a truly innovative and pragmatic tool which will enable better decision making and help the food industry continue progress towards healthy, profitable and sustainable products.”

Carmel McQuaid, Climate Change Manager,
Marks & Spencer

"Tools like Carbonostics, designed to balance the carbon emissions, nutrition and cost of food products, provide a useful approach to the promotion of a sustainable diet."

Professor Tim Lang, City University London, member of the UK government's Sustainable Development Commisson and co-author of Setting the Table

“The food industry has been waiting for a triple-bottom-line analysis tool like Carbonostics. It is a perfect combination of quality data and analysis offered at an affordable price, making it accessible for all food industry players, big and small. We will be advising Carbonostics to our members."

Brian Young, Director-General, British Frozen Food Federation

Carbonostics is an innovative, simplified life-cycle management tool designed to balance the financial (cost), environmental (carbon), and social (nutrition) impacts of food products and menus.

Carbonostics delivers initial life-cycle screening. With our online tool, a food product or menu's product carbon footprint (PCF) is measured and analyzed, alongside its cost and nutritional values, to provide a comprehensive view of its impacts.

Carbonostics is used by large and small food manufacturers, retailers, foodservice providers, universities, hotels and consultancies.

Review our Sector Solutions to find out how Carbonostics can work for you.

Carbonostics: balancing sustainability with success.

Talk to Us:

Take our quick survey and help us respond to your needs, and we'll donate €5 to Meds & Food for Kids in Haiti.

Come to See Us:

16-17 March 2010

base

London, UK

17-18 March 2010

Produrable - stand B21

Paris, France

17-18 March 2010

3rd World PCF Forum

Berlin, Germany

12 April 2010

Green Mondays

London, UK

18-19 May 2010

Carbon Neutrality and PAS2060

London, UK

Read About Us:

"French SME Offers Tool for Measuring Product Impacts", Les Marchés,
English  / Français

"Retailers Increasingly More Demanding with Suppliers", BEVERAGE,
English / Italiano

"Giving you a Competitive Edge" Blend
Food Northwest, Vol 3

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